The good news Sea-farmed supercrop: how seaweed could transform the way we live Experts believe that seaweed could be a key crop in the “protein shift” away from meat. Some of last spring’s harvest here hit about 30% protein, close to the level that would make it compete against the world’s other big protein sourcesContinue reading “Good and bad news for the 4th week of April”
Some View on the World 